Melanie Barnard EVERYBODY LOVES MEAT LOAF; SHORT ‘N’ SWEET (Houghton Mifflin); A FLASH IN THE PAN, with Brooke Dojny (Chronicle); READY, SET, DOUGH! (Broadway).
Rawia Bishara and Jumana Bishara (www.tanoreen.com) OLIVES, LEMONS & ZA'ATAR (Kyle Books); LEVANT (Kyle Books)
Felicia Campbell THE FOOD OF OMAN (Andrews McMeel).
Helen Chen (www.helensasiankitchen.com) HELEN'S ASIAN KITCHEN: Easy Chinese Stir-Fries; HELEN'S ASIAN KITCHEN: Easy Asian Noodles (Wiley).
Commander’s Palace COMMANDER’S KITCHEN by Ti Adelaide Martin and Jamie Shannon (Broadway); IN THE LAND OF COCKTAILS by Ti Adelaide Martin and Lally Brennan; COMMANDER'S WILD SIDE by Ti Adelaide Martin and Tory McPhail (William Morrow); MISS ELLA OF COMMANDER'S PALACE by Ella Brennan and Ti Adelaide Martin (Gibbs Smith).
Shirley Corriher (www.kitchensecretsrevealed.com) COOKWISE (William Morrow); BAKEWISE (Scribner).
Beverly Cox and Martin Jacobs SPIRIT OF THE WEST; SPIRIT OF THE EARTH; BISCUITS, PANCAKES & QUICK BREADS; EATING CUBAN (Stewart, Tabori and Chang).
Yamuna Devi LORD KRISHNA'S CUISINE (Echo Point); YAMUNA'S TABLE (Dutton); THE VEGETARIAN TABLE: India (Chronicle).
Brooke Dojny FULL OF BEANS (HarperCollins); NEW ENGLAND HOME COOKING (Harvard Common Press); A FLASH IN THE PAN, with Melanie Barnard (Chronicle); THE NEW ENGLAND CLAM SHACK COOKBOOK; DISHING UP MAINE; LOBSTER!; CHOWDERLAND (Storey).
Susanna Foo (www.susannafoo.com) SUSANNA FOO'S CHINESE CUISINE; FRESH APPROACHES (Houghton Mifflin).
Laura Frankel (www.lauraskosherkitchen.com) JEWISH COOKING FOR ALL SEASONS; JEWISH SLOW COOKER (Wiley).
Carol Gelles 1,000 VEGETARIAN RECIPES (Wiley); DIABETES COOKING FOR EVERYONE (Marlowe).
Janie Hibler (www.janiehibler.com) DUNGENESS CRABS AND BLACKBERRY COBBLERS: The Northwest Heritage Cookbook (Knopf); WILD ABOUT GAME (Broadway); THE BERRY BIBLE (Amazon Encores).
Elinor Klivans BAKE AND FREEZE CHOCOLATE DESSERTS; 125 COOKIES TO BAKE, NIBBLE, AND SAVOR (Amazon Kindle Direct); FEARLESS BAKING (Simon & Schuster); BIG FAT COOKIES; CUPCAKES; CHOCOLATE CHIPS; CHOCOLATE CAKES; FAST BREADS; SLICE AND BAKE COOKIES (Chronicle).
Paula Lambert (www.mozzco.com) THE CHEESE LOVER’S COOKBOOK; CHEESE, GLORIOUS CHEESE (Simon & Schuster).
Sara Moulton (www.saramoulton.com) SARA MOULTON COOKS AT HOME; SARA'S SECRETS FOR WEEKNIGHT MEALS (Broadway); SARA MOULTON’S EVERYDAY FAMILY DINNERS (Simon & Schuster); SARA MOULTON'S HOME COOKING 101 (Oxmoor).
Liz Neumark (www.greatperformances.com) SYLVIA’S TABLE, with Carole Lalli (Knopf).
Russ Parsons HOW TO READ A FRENCH FRY; HOW TO PICK A PEACH (Houghton Mifflin).
Greg Patent (www.gregpatent.com) "A" IS FOR APPLE, with Dorothy Patent (Broadway); BAKING IN AMERICA (Amazon Kindle Direct); A BAKER'S ODYSSEY (Wiley); THE MONTANA COOKBOOK (Lyons Press); SOUFFLÉS (Gibbs Smith).
Nicole Routhier THE FOODS OF VIETNAM (Stewart, Tabori & Chang); COOKING UNDER WRAPS (William Morrow); NICOLE ROUTHIER'S FRUIT COOKBOOK (Workman)
Michele Scicolone (michelescicolone.com) THE ANTIPASTO TABLE; LA DOLCE VITA (Ecco); A FRESH TASTE OF ITALY; PIZZA: Any Way You Slice It, with Charles Scicolone (Broadway); SAVORING ITALY (Time-Life); ITALIAN HOLIDAY COOKING (William Morrow); 1,000 ITALIAN RECIPES (Wiley); THE SOPRANOS FAMILY COOKBOOK; ENTERTAINING WITH THE SOPRANOS (Warner); THE ITALIAN SLOW COOKER; THE FRENCH SLOW COOKER; THE MEDITERRANEAN SLOW COOKER; ITALIAN HARVEST (Houghton Mifflin).
Lacey Sher and Gail Doherty YOU WON’T BELIEVE IT’S VEGAN! (Da Capo).
Adam Sobel (www.cinnamonsnail.com) STREET VEGAN (Clarkson Potter).
Kimberly L. Stewart EATING BETWEEN THE LINES (St. Martin's).
Laurent Tourondel (www.bltrestaurants.com) GO FISH, with Andrew Friedman; BISTRO LAURENT TOURONDEL, with Michele Scicolone; FRESH FROM THE MARKET, with Charlotte March (Wiley).
Carole Walter (www.carolewalter.com) GREAT CAKES; GREAT PIES & TARTS; GREAT COOKIES; GREAT COFFEE CAKES, STICKY BUNS, MUFFINS AND MORE (Amazon Kindle Direct).